Species Data Instance

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{
    "url": "https://treescape.app/api/species/cynara-scolymus/?format=api",
    "slug": "cynara-scolymus",
    "latin_name": "Cynara scolymus",
    "description": "The globe artichoke (Cynara cardunculus var. scolymus ), also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as food.\nThe edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.",
    "gbif_id": 3112361,
    "image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/cynara-scolymus_thumbnail_UQtuVjr.jpg",
    "image_large": "https://treescape.app/media/plant_species/images/large/cynara-scolymus_thumbnail_pIakLD3.jpg",
    "properties": {
        "height_maximum": "2.00",
        "height_confidence": "0.9",
        "height_source": "https://treescape.app/api/sources/540/?format=api",
        "width_minimum": null,
        "width_typical": null,
        "width_maximum": null,
        "width_confidence": null,
        "width_source": null,
        "soil_acidity_minimum": null,
        "soil_acidity_typical": null,
        "soil_acidity_maximum": null,
        "soil_acidity_confidence": null,
        "soil_acidity_source": null,
        "climate_zones": [],
        "growth_habits": [
            "https://treescape.app/api/growthhabits/herb/?format=api"
        ],
        "human_uses": [],
        "ecological_roles": [],
        "soil_preferences": [],
        "propagation_methods": []
    }
}