{"url":"https://treescape.app/api/species/gynura-procumbens/?format=json","slug":"gynura-procumbens","latin_name":"Gynura procumbens","description":"Gynura procumbens (also known as sabuñgai or sambung nyawa), sometimes called \"longevity spinach\" or \"longevity greens\", is an edible vine found in China, Southeast Asia, and Africa. Leaves are ovate-elliptic or lanceolate, 3.5 to 8 centimetres (1+1⁄3 to 3+1⁄6 in) long, and 0.8 to 3.5 centimetres (1⁄3 to 1+1⁄3 in) wide. Flowering heads are panicled, narrow, yellow, and 1 to 1.5 centimetres (1⁄3 to 2⁄3 in) long. The plant grows wild but is also cultivated as a vegetable or medicinal plant. Its young leaves are used for cooking, such as with meat and prawns in a vegetable soup.","gbif_id":3139818,"image_thumbnail":"https://treescape.app/media/plant_species/images/thumbnails/gynura-procumbens_thumbnail_4F7jZru.jpg","image_large":"https://treescape.app/media/plant_species/images/large/gynura-procumbens_thumbnail_z9cA6AS.jpg","properties":{"height_maximum":"1.50","height_confidence":"0.9","height_source":"https://treescape.app/api/sources/781/?format=json","width_minimum":"0.80","width_typical":"1.60","width_maximum":"3.50","width_confidence":"0.8","width_source":"https://treescape.app/api/sources/781/?format=json","soil_acidity_minimum":null,"soil_acidity_typical":null,"soil_acidity_maximum":null,"soil_acidity_confidence":null,"soil_acidity_source":null,"climate_zones":[],"growth_habits":["https://treescape.app/api/growthhabits/vine/?format=json"],"human_uses":[],"ecological_roles":[],"soil_preferences":[],"propagation_methods":[]}}