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"url": "https://treescape.app/api/species/jacaranda-mimosifolia/?format=api",
"slug": "jacaranda-mimosifolia",
"latin_name": "Jacaranda mimosifolia",
"description": "Jacaranda mimosifolia is a sub-tropical tree native to south-central South America that has been widely planted elsewhere because of its attractive and long-lasting violet-colored flowers. It is also known as the jacaranda, blue jacaranda, black poui, Nupur or fern tree. Older sources call it J. acutifolia, but it is nowadays more usually classified as J. mimosifolia. In scientific usage, the name \"jacaranda\" refers to the genus Jacaranda, which has many other members, but in horticultural and everyday usage, it nearly always means the blue jacaranda.\nIn its native range in the wild, J. mimosifolia is listed as Vulnerable by the IUCN.",
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},
{
"url": "https://treescape.app/api/species/jacaratia-mexicana/?format=api",
"slug": "jacaratia-mexicana",
"latin_name": "Jacaratia mexicana",
"description": "Jacaratia mexicana (also known as bonete or K'uun che) is a species of tree, in the genus Jacaratia of the family Caricaceae. it is found in the tropical dry forests of central and southern Mexico, Nicaragua, and El Salvador.",
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},
{
"url": "https://treescape.app/api/species/jasminum-grandiflorum/?format=api",
"slug": "jasminum-grandiflorum",
"latin_name": "Jasminum grandiflorum",
"description": "Jasminum grandiflorum, also known variously as the Spanish jasmine, Royal jasmine, Catalan jasmine, Sicilian jasmine, is a species of jasmine native to South Asia, the Arabian peninsula, East and Northeast Africa and the Yunnan and Sichuan regions of China. The species is widely cultivated and is reportedly naturalized in Guinea, the Maldive Islands, Mauritius, Réunion, Java, the Cook Islands, Chiapas, Central America, and the Caribbean.It is closely related to, and sometimes treated as merely a form of, Jasminum officinale. The plant is known as \"saman pichcha\" or \"pichcha\" in Sri Lanka.",
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{
"url": "https://treescape.app/api/species/jasminum-mesnyi/?format=api",
"slug": "jasminum-mesnyi",
"latin_name": "Jasminum mesnyi",
"description": "Jasminum mesnyi, the primrose jasmine or Japanese jasmine, is a species of flowering plant in the family Oleaceae, native to Vietnam and southern China (Guizhou, Sichuan, Yunnan). It is also reportedly naturalized in Mexico, Honduras and parts of the southern United States (Florida, Georgia, Alabama, Louisiana, Texas, Arizona).\nJasminum mesnyi is a scrambling evergreen shrub growing to 3 m (10 ft) tall by 1–2 m (3–7 ft) wide, with fragrant yellow flowers in spring and summer. The form usually found in cultivation has semi-double flowers. It is not frost-hardy. With suitable support it can be grown as a slender climber, though in confined spaces it will require regular pruning.\nJasminum mesnyi has gained the Royal Horticultural Society's Award of Garden Merit.",
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{
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"slug": "jasminum-sambac",
"latin_name": "Jasminum sambac",
"description": "Jasminum sambac (Arabian jasmine or Sambac jasmine) is a species of jasmine native to tropical Asia, from the Indian subcontinent to Southeast Asia. It is cultivated in many places, especially West Asia, South Asia and Southeast Asia. It is naturalised in many scattered locales: Mauritius, Madagascar, the Maldives, Christmas Island, Chiapas, Central America, southern Florida, the Bahamas, Cuba, Hispaniola, Jamaica, Puerto Rico, and the Lesser Antilles.\nJasminum sambac is a small shrub or vine growing up to 0.5 to 3 m (1.6 to 9.8 ft) in height. It is widely cultivated for its attractive and sweetly fragrant flowers. The flowers may be used as a fragrant ingredient in perfumes and jasmine tea. It is the national flower of the Philippines, where it is known as sampaguita, as well as being one of the three national flowers of Indonesia, where it is known as melati putih.",
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}
},
{
"url": "https://treescape.app/api/species/jatropha-curcas/?format=api",
"slug": "jatropha-curcas",
"latin_name": "Jatropha curcas",
"description": "Jatropha curcas is a species of flowering plant in the spurge family, Euphorbiaceae, that is native to the American tropics, most likely Mexico and Central America. It is originally native to the tropical areas of the Americas from Mexico to Argentina, and has been spread throughout the world in tropical and subtropical regions around the world, becoming naturalized or invasive in many areas. The specific epithet, \"curcas\", was first used by Portuguese doc Garcia de Orta more than 400 years ago. Common names in English include physic nut, Barbados nut, poison nut, bubble bush or purging nut. In parts of Africa and areas in Asia such as India it is often known as \"castor oil plant\" or \"hedge castor oil plant\", but it is not the same as the usual castor oil plant, Ricinus communis (they are in the same family but different subfamilies).\nJ. curcas is a semi-evergreen shrub or small tree, reaching a height of 6 metres (20 feet) or more. It is resistant to a high degree of aridity, allowing it to grow in deserts. It contains phorbol esters, which are considered toxic. However, edible (non-toxic) varieties native to Mexico also exist, known by the local population as piñón manso, xuta, chuta, aishte, among others. J. curcas also contains compounds such as trypsin inhibitors, phytate, saponins and a type of lectin known as curcin.\nThe seeds contain 27–40% oil (average: 34.4%) that can be processed to produce a high-quality biodiesel fuel, usable in a standard diesel engine. The oil has a very purgative property. Edible (non-toxic) varieties, as those developed by selection by ethnic Mexican natives in Veracruz, can be used for animal feed and food.",
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}
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{
"url": "https://treescape.app/api/species/jatropha-multifida/?format=api",
"slug": "jatropha-multifida",
"latin_name": "Jatropha multifida",
"description": "Jatropha multifida, called coral plant, coralbush, and physic nut (a name it shares with other members of its genus), is a species of Jatropha native to Mexico and the Caribbean. A garden plant, it has been introduced to Florida, and to many places in South America, Africa, the Indian subcontinent, China and Southeast Asia. Mildly toxic, consumption causes gastrointestinal distress.",
"gbif_id": 3072985,
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"properties": {
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},
{
"url": "https://treescape.app/api/species/jatropha-podagrica/?format=api",
"slug": "jatropha-podagrica",
"latin_name": "Jatropha podagrica",
"description": "Jatropha podagrica is a succulent plant in the family Euphorbiaceae. It is native to the tropical Americas but is grown as an ornamental plant in many parts of the world due to its unusual appearance. Common names include Gout Plant, Gout Stalk, Guatemalan Rhubarb, Coral Plant, Buddha Belly Plant, Purging-Nut, Physic Nut, Goutystalk Nettlespurge, Australian Bottle Plant, and Tartogo.",
"gbif_id": 3073016,
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"properties": {
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},
{
"url": "https://treescape.app/api/species/jatropha-tanjorensis/?format=api",
"slug": "jatropha-tanjorensis",
"latin_name": "Jatropha tanjorensis",
"description": "Cnidoscolus aconitifolius, commonly known as chaya, tree spinach, or spinach tree, is a large, fast-growing and leafy perennial shrub that is believed to have originated in the Yucatán Peninsula of southeastern México. \nThe specific epithet, aconitifolius, refers to the plant’s \"Aconitum-like leaves\"—coincidentally, another well-known dangerous, even deadly, genus of plants. As with most euphorbias, the entire plant contains a caustic, viscous and potentially dangerous white sap which flows readily when any part of the plant is broken, cut or damaged.\nThe plant can grow to be 6 metres (20 ft) tall, but usually is pruned to approximately 2 metres (6.6 ft) for easier leaf harvest. It is a popular leaf vegetable in some regional Mexican and other Central American cuisines, used similarly to cooked Swiss chard or spinach. White, typically unremarkable flowers are borne of a terminal panicle held high above the foliage, superficially resembling the small flowering bracts of similar plants like poinsettia or crown-of-thorns.\nThe leaves should always be cooked before being eaten, as the raw leaves contain a high amount of toxic hydrocyanic acid, in addition to the irritating sap typical of Euphorbiaceae family members. Care should be taken to avoid getting any raw plant material into one’s mucous membranes; i.e., the sap, juice and hydrocyanic acids should, ideally, never contact one’s mouth, eyes, genitals, nose, inner ears or any otherwise open wound or injury. Varying complications can arise from this, ranging from simple irritation to severe burning pain, temporary blindness (if contact is made with the eyes) and loss of smell or taste (in the nose or mouth). While not recommended to consume raw, some sources state that no more than 2-5 raw leaves can, potentially, be eaten per day. However, to truly be eaten safely, the required cooking time for leaves is 5–15 minutes, with 20 minutes being recommended most often in recipes. Additionally, it should not be cooked in aluminum cookware, due to the “malleable”, soft nature of aluminum and the corrosive nature of this plant’s innate alkaloids.",
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},
{
"url": "https://treescape.app/api/species/jubaea-chilensis/?format=api",
"slug": "jubaea-chilensis",
"latin_name": "Jubaea chilensis",
"description": "Jubaea is a genus of palms with one species, Jubaea chilensis, commonly known in English as the Chilean wine palm or Chile cocopalm, and palma chilena in Spanish. It is native to southwestern South America and is endemic to a small area of central Chile between 32°S and 35°S in southern Coquimbo, Valparaíso, Santiago, O'Higgins, and northern Maule regions.\nThe extinct palm tree of Easter Island belonged to this genus as well. In 1991, the Easter Island palm was placed in its own genus, Paschalococos. However, this has not been widely accepted.",
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"properties": {
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}
]
}
