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"url": "https://treescape.app/api/species/geum-coccineum/?format=api",
"slug": "geum-coccineum",
"latin_name": "Geum coccineum",
"description": "Geum coccineum is a species of flowering plant in the genus Geum, in the rose family Rosaceae. Native to the mountains of the Balkans and northern Turkey, it is also grown ornamentally for its bright red flowers.",
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{
"url": "https://treescape.app/api/species/geum-urbanum/?format=api",
"slug": "geum-urbanum",
"latin_name": "Geum urbanum",
"description": "Geum urbanum, also known as wood avens, herb Bennet, colewort and St. Benedict's herb (Latin herba benedicta), is a perennial plant in the rose family (Rosaceae), which grows in shady places (such as woodland edges and near hedgerows) in the temperate regions of Eurasia and North America.",
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{
"url": "https://treescape.app/api/species/ginkgo-biloba/?format=api",
"slug": "ginkgo-biloba",
"latin_name": "Ginkgo biloba",
"description": "Ginkgo biloba, commonly known as ginkgo or gingko ( GINK-oh, -goh), also known as the maidenhair tree, is a species of gymnosperm tree native to East Asia. It is the last living species in the order Ginkgoales, which first appeared over 290 million years ago, and fossils very similar to the living species, belonging to the genus Ginkgo, extend back to the Middle Jurassic epoch approximately 170 million years ago. The tree was cultivated early in human history and remains commonly planted, and is widely regarded as a living fossil.\nGinkgo leaf extract is commonly used as a dietary supplement, but there is insufficient clinical evidence that it supports human health or is effective against any disease.",
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},
{
"url": "https://treescape.app/api/species/gleditsia-amorphoides/?format=api",
"slug": "gleditsia-amorphoides",
"latin_name": "Gleditsia amorphoides",
"description": "Gleditsia amorphoides is a tree in the family Fabaceae. It is native to South America. This deciduous tree can reach heights of 10 to 20 meters. It has a dense, rounded crown that is somewhat small. The straight bole, which has a diameter of between 30 and 60 cm, is strongly armed with many, long spines that can branch out to a length of more than 10 cm. The tree is taken from its natural habitat for its lumber and useful gum. In addition to being used locally, the gum is also harvested commercially and used in the food industry. The plant is sometimes grown as a live fence and boundary marker.",
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"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/gleditsia-amorphoides_thumbnail_Rok1674.jpg",
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{
"url": "https://treescape.app/api/species/gleditsia-caspica/?format=api",
"slug": "gleditsia-caspica",
"latin_name": "Gleditsia caspica",
"description": "Gleditsia caspica, the Caspian locust or Persian honeylocust, is a species of Gleditsia native to western Asia, in the Caucasus region of Azerbaijan and northern Iran, close to the Caspian Sea.\nIt is a medium-sized deciduous tree growing to 12 m tall, with the trunk covered in numerous, 10–20 cm long branched spines. The leaves are pinnate or bipinnate, up to 25 cm long, with 12–20 leaflets; bipinnate leaves have six to eight pinnae. The leaflets are up to 5 cm long and 2 cm broad. The flowers are greenish, produced in racemes up to 10 cm long. The fruit is a pod 20 cm long and 3 cm broad.\nIt is closely related to Gleditsia japonica (syn. G. horrida) from eastern Asia, and is treated as a subspecies of it by some botanists, Gleditsia horrida subsp. caspica (Desf.) J.Paclt.",
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},
{
"url": "https://treescape.app/api/species/gleditsia-triacanthos/?format=api",
"slug": "gleditsia-triacanthos",
"latin_name": "Gleditsia triacanthos",
"description": "The Gleditsia triacanthos (Honey Locust), also known as the thorny locust or thorny honeylocust, is a deciduous tree in the family Fabaceae, native to central North America where it is mostly found in the moist soil of river valleys. Honey locust trees are highly adaptable to different environments, and the species has been introduced worldwide. Outside its natural range it can be an aggressive, damaging invasive species.",
"gbif_id": 2959443,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/gleditsia-triacanthos_thumbnail_9LDq3pz.jpg",
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},
{
"url": "https://treescape.app/api/species/gliricidia-maculata/?format=api",
"slug": "gliricidia-maculata",
"latin_name": "Gliricidia maculata",
"description": "Gliricidia maculata is a species of fast-growing leguminous tree in the family Fabaceae, native to southeastern Mexico, Belize, and Guatemala. It is often considered a synonym of Gliricidia sepium and shares many of its common names and uses. It is used to provide shade for growing tea, coffee, and cocoa, as a green manure, as a forage, particularly for goats and sheep, and in living fences.",
"gbif_id": 2953996,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/gliricidia-maculata_thumbnail_pWlnPXM.jpg",
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{
"url": "https://treescape.app/api/species/gliricidia-sepium/?format=api",
"slug": "gliricidia-sepium",
"latin_name": "Gliricidia sepium",
"description": "Gliricidia sepium, often simply referred to as gliricidia or by its Spanish common name madre de cacao (also anglicized as mother of cocoa), is a medium size leguminous tree belonging to the family Fabaceae. It is an important multi-purpose legume tree, with a native range from Mexico to Colombia, but now widely introduced to other tropical zones.",
"gbif_id": 8082978,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/gliricidia-sepium_thumbnail_qspi9aF.jpg",
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},
{
"url": "https://treescape.app/api/species/glycine-max/?format=api",
"slug": "glycine-max",
"latin_name": "Glycine max",
"description": "The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.\nTraditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.\nSoybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption).",
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"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/glycine-max_thumbnail_1DDXLdA.jpg",
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"properties": {
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},
{
"url": "https://treescape.app/api/species/glycyrrhiza-glabra/?format=api",
"slug": "glycyrrhiza-glabra",
"latin_name": "Glycyrrhiza glabra",
"description": "Liquorice (British English) or licorice (American English; IPA: LIK-ər-ish, -iss) is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.\nThe liquorice plant is an herbaceous perennial legume native to Western Asia, North Africa, and Southern Europe. Liquorice is used as a flavouring in confectionery, tobacco, beverages, and pharmaceuticals, and is marketed as a dietary supplement.\nLiquorice extracts have been used in herbalism and traditional medicine. Excessive consumption of liquorice (more than 2 mg/kg [3.2×10−5 oz/lb] per day of pure glycyrrhizinic acid, a key component of liquorice) can lead to undesirable consequences. Clinically, it is suspected that overindulgence in liquorice may manifest as unexplained hypertension, low blood potassium levels (hypokalemia), and muscle weakness in individuals. Consuming liquorice should be avoided during pregnancy.",
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}
]
}
