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"url": "https://treescape.app/api/species/dichanthium-sericeum/?format=api",
"slug": "dichanthium-sericeum",
"latin_name": "Dichanthium sericeum",
"description": "Dichanthium, known commonly as bluestem or bluegrass, is a genus of African, Asian, and Australian plants in the grass family.\nSome species have become naturalized in the Americas and on various oceanic islands.",
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"latin_name": "Dichondra repens",
"description": "Dichondra repens, commonly known as kidney weed, Mercury Bay weed, tom thumb, or yilibili in the Dharawal language, is a species of flowering plant in the family Convolvulaceae and is native to Australia, New Zealand, and the Indian Ocean islands, Mauritius, Réunion and Rodrigues. It is a perennial, herb with kidney-shaped to round leaves and small, greenish-yellow, star-shaped flowers.",
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"url": "https://treescape.app/api/species/dichrostachys-cinerea/?format=api",
"slug": "dichrostachys-cinerea",
"latin_name": "Dichrostachys cinerea",
"description": "Dichrostachys cinerea, known as sicklebush, Bell mimosa, Chinese lantern tree or Kalahari Christmas tree (South Africa), is a legume of the genus Dichrostachys in the family Fabaceae.\nOther common names include omubambanjobe (Tooro Uganda), acacia Saint Domingue (French), el marabú (Cuba), \" Mpangara\" (Shona), Kalahari-Weihnachtsbaum (German of former South West Africa), kéké or mimosa clochette (Réunion).",
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"slug": "digitalis-purpurea",
"latin_name": "Digitalis purpurea",
"description": "Digitalis purpurea, the foxglove or common foxglove, is a toxic species of flowering plant in the plantain family Plantaginaceae, native to and widespread throughout most of temperate Europe. It has also naturalized in parts of North America, as well as some other temperate regions. The plant is a popular garden subject, with many cultivars available. It is the original source of the heart medicine digoxin (also called digitalis or digitalin). This biennial plant grows as a rosette of leaves in the first year after sowing, before flowering and then dying in the second year (i.e., it is monocarpic). It generally produces enough seeds so that new plants will continue to grow in a garden setting.",
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"url": "https://treescape.app/api/species/dillenia-indica/?format=api",
"slug": "dillenia-indica",
"latin_name": "Dillenia indica",
"description": "Dillenia indica, commonly known as elephant apple: 171 or ou tenga, is a species of Dillenia native to China, India, and tropical Asia. It is found in stony river banks.: 171 \nThis species was one of the many first described by Linnaeus in the 10th edition of his Systema Naturae in 1759.",
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"url": "https://treescape.app/api/species/dillenia-pentagyna/?format=api",
"slug": "dillenia-pentagyna",
"latin_name": "Dillenia pentagyna",
"description": "A small tree with tortuous twigs, Dillenia pentagyna is a member of the family Dilleniaceae, and is found from Sulawesi to South-Central China to India and Sri Lanka. Material from the tree has some minor uses.",
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{
"url": "https://treescape.app/api/species/dimocarpus-longan/?format=api",
"slug": "dimocarpus-longan",
"latin_name": "Dimocarpus longan",
"description": "Dimocarpus longan, commonly known as the longan () and dragon's eye, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste. It is native to tropical Asia and China.\nThe longan (from Vietnamese long nhãn, close to Cantonese lùhng ngáahn 龍眼, literally 'dragon eye'), is so named because it resembles an eyeball when its fruit is shelled (the black seed shows through the translucent flesh like a pupil and iris). The seed is small, round and hard, and of an enamel-like, lacquered black. The fully ripened, freshly harvested fruit has a bark-like shell, thin, and firm, making the fruit easy to peel by squeezing the pulp out as if one were \"cracking\" a sunflower seed. When the shell has more moisture content and is more tender, the fruit becomes less convenient to shell. The tenderness of the shell varies due to either premature harvest, variety, weather conditions or storage conditions.",
"gbif_id": 3190008,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/dimocarpus-longan_thumbnail_465iZRi.jpg",
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{
"url": "https://treescape.app/api/species/dioscorea-alata/?format=api",
"slug": "dioscorea-alata",
"latin_name": "Dioscorea alata",
"description": "Dioscorea alata – also called purple yam, ube (), or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the Okinawa sweet potato beniimo (紅芋) (Ipomoea batatas cv. Ayamurasaki), however D. alata is also grown in Okinawa. With its origins in the Asian tropics, D. alata has been known to humans since ancient times.",
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},
{
"url": "https://treescape.app/api/species/dioscorea-bulbifera/?format=api",
"slug": "dioscorea-bulbifera",
"latin_name": "Dioscorea bulbifera",
"description": "Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam, aerial yam, and parsnip yam) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. It is widely cultivated and has become naturalized in many regions (Latin America, the West Indies, the Southeastern United States, and various oceanic islands).\nIt is also known as the up-yam in Nigerian Pidgin English, since the plant is cultivated more for its bulbils than for its tubers.",
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},
{
"url": "https://treescape.app/api/species/dioscorea-cayenensis/?format=api",
"slug": "dioscorea-cayenensis",
"latin_name": "Dioscorea cayenensis",
"description": "Dioscorea cayenensis is a species of yam in the genus Dioscorea that is a widely consumed West African domesticated crop. Dioscorea rotundata is sometimes treated as a subspecies, and sometimes also as a separate species. Common names include Guinea yam, yellow yam, and yellow Guinea yam.\nIt may be a triploid hybrid between the cultivated D. rotundata and the wild D. burkilliana.",
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}
]
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