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"url": "https://treescape.app/api/species/coccinia-grandis/?format=api",
"slug": "coccinia-grandis",
"latin_name": "Coccinia grandis",
"description": "",
"gbif_id": 2874564,
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{
"url": "https://treescape.app/api/species/coccoloba-pubescens/?format=api",
"slug": "coccoloba-pubescens",
"latin_name": "Coccoloba pubescens",
"description": "Coccoloba pubescens, known as grandleaf seagrape, largeleaf, mountain-grape, and Eve's umbrella, is a species of Coccoloba native to coastal regions of the Caribbean: on Antigua, Barbados, Barbuda, Dominica, Hispaniola, Martinique, Montserrat, and Puerto Rico.",
"gbif_id": 2888841,
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{
"url": "https://treescape.app/api/species/coccoloba-uvifera/?format=api",
"slug": "coccoloba-uvifera",
"latin_name": "Coccoloba uvifera",
"description": "Coccoloba uvifera is a species of tree and flowering plant in the buckwheat family, Polygonaceae, that is native to coastal beaches throughout tropical America and the Caribbean, including central & southern Florida, the Bahamas, the Greater and Lesser Antilles, and Bermuda. Common names include seagrape and baygrape.",
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{
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"slug": "cocculus-hirsutus",
"latin_name": "Cocculus hirsutus",
"description": "Cocculus hirsutus is a tropical flowering plant with the common name broom creeper or Patalgarudi (Sanskrit). It is native to South Asia, Southeast Asia, parts of East Asia, West Asia and tropical Africa. It is a vine climbing up to 3 metres (9.8 ft), with white to yellowish flowers and dark purple fruits 4 to 8 mm in diameter.",
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"url": "https://treescape.app/api/species/cochlospermum-planchonii/?format=api",
"slug": "cochlospermum-planchonii",
"latin_name": "Cochlospermum planchonii",
"description": "Cochlospermum is a genus of trees in the Bixaceae family; some classifications place this genus in the family Cochlospermaceae. It is native to tropical regions of the world, particularly Latin America, Africa, the Indian Subcontinent, and Australia.\nSome species of Cochlospermum (C. tinctorium) have been used as a yellow dyestuff on leather products and fabrics.",
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"url": "https://treescape.app/api/species/cochlospermum-vitifolium/?format=api",
"slug": "cochlospermum-vitifolium",
"latin_name": "Cochlospermum vitifolium",
"description": "Cochlospermum vitifolium or rosa amarilla is a tree belonging to the family Bixaceae. It reaches up to 12 metres (40 ft) in height and its leaves are deciduous. Its flowers are showy, yellow, solitary, and large, up to 10 centimetres (4 in) across. They resemble roses but do not belong to the same family. It inhabits the dry jungles of southern Mexico to Central America from sea level to 1,200 metres (3,900 ft) elevation. Its wood produces a yellow-orange dye used for dyeing cotton clothes.",
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},
{
"url": "https://treescape.app/api/species/cocos-nucifera/?format=api",
"slug": "cocos-nucifera",
"latin_name": "Cocos nucifera",
"description": "The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term \"coconut\" (or the archaic \"cocoanut\") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.\nThe coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called \"coconut water\" or \"coconut juice\". Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics. Sweet coconut sap can be made into drinks or fermented into palm wine or coconut vinegar. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decoration.\nThe coconut has cultural and religious significance in certain societies, particularly in the Austronesian cultures of the Western Pacific where it features in their mythologies, songs, and oral traditions. The fall of its mature fruit has led to a preoccupation with death by coconut. It also had ceremonial importance in pre-colonial animistic religions. It has also acquired religious significance in South Asian cultures, where it is used in rituals of Hinduism. It forms the basis of wedding and worship rituals in Hinduism. It also plays a central role in the Coconut Religion founded in 1963 in Vietnam.\nCoconuts were first domesticated by the Austronesian peoples in Island Southeast Asia and were spread during the Neolithic via their seaborne migrations as far east as the Pacific Islands, and as far west as Madagascar and the Comoros. They played a critical role in the long sea voyages of Austronesians by providing a portable source of food and water, as well as providing building materials for Austronesian outrigger boats. Coconuts were also later spread in historic times along the coasts of the Indian and Atlantic Oceans by South Asian, Arab, and European sailors. Based on these separate introductions, coconut populations can still be divided into Pacific coconuts and Indo-Atlantic coconuts, respectively. Coconuts were introduced by Europeans to the Americas during the colonial era in the Columbian exchange, but there is evidence of a possible pre-Columbian introduction of Pacific coconuts to Panama by Austronesian sailors. The evolutionary origin of the coconut is under dispute, with theories stating that it may have evolved in Asia, South America, or Pacific islands.\nTrees grow up to 30 metres (100 feet) tall and can yield up to 75 fruits per year, though fewer than 30 is more typical. Plants are intolerant to cold and prefer copious precipitation and full sunlight. Many insect pests and diseases affect the species and are a nuisance for commercial production. In 2022, about 73% of the world's supply of coconuts was produced by Indonesia, India, and the Philippines.",
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},
{
"url": "https://treescape.app/api/species/coelogyne-cristata/?format=api",
"slug": "coelogyne-cristata",
"latin_name": "Coelogyne cristata",
"description": "Coelogyne cristata is an epiphytic orchid that comes from cool, moist areas of the eastern Himalayas and Vietnam. It blooms every spring, before the snow begins to melt. Its genus name Coelogyne originates from two Greek words, koilos (\"hollow\") and gyne (\"woman\"), because of the orchid's pistil. Cristata takes its species name from crista, the Latin word for \"comb\", because of the look of the flower's lip.",
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},
{
"url": "https://treescape.app/api/species/coffea-arabica/?format=api",
"slug": "coffea-arabica",
"latin_name": "Coffea arabica",
"description": "Coffea arabica (), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean (C. canephora) makes up most of the remaining coffee production. The natural populations of Coffea arabica are restricted to the forests of South Ethiopia and Yemen.",
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{
"url": "https://treescape.app/api/species/coffea-canephora/?format=api",
"slug": "coffea-canephora",
"latin_name": "Coffea canephora",
"description": "Coffea canephora (especially C. canephora var. robusta, so predominantly cultivated that it is often simply termed Coffea robusta, or commonly robusta coffee) is a species of coffee plant that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda.\nCoffea robusta represents between 40% and 45% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta. Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans.",
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}
]
}
