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"url": "https://treescape.app/api/species/citrus-reticulata/?format=api",
"slug": "citrus-reticulata",
"latin_name": "Citrus reticulata",
"description": "The mandarin orange (Citrus reticulata), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.\nMandarins are smaller and oblate, unlike the spherical common oranges (which are a mandarin–pomelo hybrid). The taste is considered sweeter and stronger than the common orange. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin, loose, with little white mesocarp, so they are usually easier to peel and to split into segments. Hybrids usually have these traits to a lesser degree. The mandarin is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas.\nAccording to genetic studies, the mandarin was one of the original citrus species; through breeding or natural hybridization, it is the ancestor of many hybrid citrus cultivars. With the citron and pomelo, it is the ancestor of the most commercially important hybrids (such as sweet and sour oranges, grapefruit, and many lemons and limes). The mandarin has also been hybridized with other citrus species, such as the desert lime and the kumquat. Though the ancestral mandarin was bitter, most commercial mandarin strains derive from hybridization with pomelo, which gives them a sweet fruit.",
"gbif_id": 3190172,
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{
"url": "https://treescape.app/api/species/citrus-trifoliata/?format=api",
"slug": "citrus-trifoliata",
"latin_name": "Citrus trifoliata",
"description": "The trifoliate orange, Citrus trifoliata (syn.Poncirus trifoliata), is a member of the family Rutaceae. Whether the trifoliate oranges should be considered to belong to their own genus, Poncirus, or be included in the genus Citrus is debated. The species is unusual among citrus for having deciduous, compound leaves and pubescent (downy) fruit.\nIt is native to northern China and Korea, and is also known as the Japanese bitter-orange (karatachi), hardy orange or Chinese bitter orange.\nThe plant is a fairly cold-hardy citrus (USDA zone 6) and will tolerate moderate frost and snow, making a large shrub or small tree 4–8 m (13–26 ft) tall. Because of its relative hardiness, citrus grafted onto Citrus trifoliata are usually hardier than when grown on their own roots.",
"gbif_id": 3190129,
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},
{
"url": "https://treescape.app/api/species/clarkia-speciosa/?format=api",
"slug": "clarkia-speciosa",
"latin_name": "Clarkia speciosa",
"description": "Clarkia speciosa is a species of flowering plant in the evening primrose family known by the common name redspot clarkia. It is endemic to California, where it is known from the Central Coast and mountains and from the Sierra Nevada foothills. The plant is variable across its intergrading subspecies, taking a decumbent to erect form with a stem up to about half a meter long. The open or dense inflorescence has opening flowers and several closed buds. As the bud opens the sepals all separate from each other. The fan-shaped petals are up to 2.5 centimeters long and may be lavender to pink to deep red, sometimes fading to white or yellowish at the base. There is sometimes, but not always, a large bright red spot near the middle of the petal.\nThere are four subspecies of this plant. One, ssp. immaculata (also sometimes called var. immaculata), is known as the Pismo clarkia and is federally listed as an endangered species. It is known from about 20 occurrences on the coastline of San Luis Obispo County near Pismo Beach. This subspecies takes a decumbent form and the petals lack the red spot.\nThe subspecies nitens and polyantha are only found in the Sierra foothills.",
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{
"url": "https://treescape.app/api/species/clerodendrum-inerme/?format=api",
"slug": "clerodendrum-inerme",
"latin_name": "Clerodendrum inerme",
"description": "Volkameria inermis, the glory bower, is a species of flowering plant in the genus Volkameria of the family Lamiaceae, found in mangrove shores and coastal forests of Australia, Asia, Malesia and the Pacific islands. It is also naturalised in Tunisia, north of Africa.",
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},
{
"url": "https://treescape.app/api/species/clethra-arborea/?format=api",
"slug": "clethra-arborea",
"latin_name": "Clethra arborea",
"description": "Clethra arborea, commonly known as the lily-of-the-valley-tree, is a flowering plant in the genus Clethra. It is found in Macaronesia where it is native to Madeira, extinct in the Canary Islands, and considered an introduced species in the Azores. In Madeira its natural habitat is laurisilva forest.",
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},
{
"url": "https://treescape.app/api/species/clinopodium-brownei/?format=api",
"slug": "clinopodium-brownei",
"latin_name": "Clinopodium brownei",
"description": "Clinopodium brownei, or Browne's savory, is a perennial with sprawling square stems and opposite leaves. This herb is heavily pubescent on the stem and inner and outer calyx. The corolla is bilabiate. The lips are thin and delicate and may contain hairs. The corolla color is pinkish-white to lavender and sometimes white. There are four stamens which are didynamous and epipetalis. The ovary is 4 lobed with a gynobasic style with acute apices. Under the ovary appears to be a nectiferous gland. This herb is found during late winter and early spring in marshy environments along the coastal plain of the southeastern United States, specifically from Texas through South Carolina, as well as in Mexico, Central America, South America and the West Indies.",
"gbif_id": 2926921,
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{
"url": "https://treescape.app/api/species/clinopodium-vulgare/?format=api",
"slug": "clinopodium-vulgare",
"latin_name": "Clinopodium vulgare",
"description": "Clinopodium vulgare, the wild basil (not to be confused with the basils of the genus Ocimum), is a species of flowering plant in the family Lamiaceae.",
"gbif_id": 2926945,
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},
{
"url": "https://treescape.app/api/species/clitoria-fairchildiana/?format=api",
"slug": "clitoria-fairchildiana",
"latin_name": "Clitoria fairchildiana",
"description": "Clitoria fairchildiana, the sombreiro, is a flowering plant species in the genus Clitoria found in Campina Grande, Brazil.\nThe rotenoids clitoriacetal, stemonacetal, 6-deoxyclitoriacetal, 11-deoxyclitoriacetal, 9-demethylclitoriacetal and stemonal can be isolated from C. fairchildiana.",
"gbif_id": 2946600,
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{
"url": "https://treescape.app/api/species/clitoria-ternatea/?format=api",
"slug": "clitoria-ternatea",
"latin_name": "Clitoria ternatea",
"description": "Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea, is a plant species belonging to the family Fabaceae, endemic and native to the Indonesian island of Ternate.: 215",
"gbif_id": 2946519,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/clitoria-ternatea_thumbnail_vMmYw4t.jpg",
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{
"url": "https://treescape.app/api/species/cnidoscolus-aconitifolius/?format=api",
"slug": "cnidoscolus-aconitifolius",
"latin_name": "Cnidoscolus aconitifolius",
"description": "Cnidoscolus aconitifolius, commonly known as chaya, tree spinach, or spinach tree, is a large, fast-growing and leafy perennial shrub that is believed to have originated in the Yucatán Peninsula of southeastern México. \nThe specific epithet, aconitifolius, refers to the plant’s \"Aconitum-like leaves\"—coincidentally, another well-known dangerous, even deadly, genus of plants. As with most euphorbias, the entire plant contains a caustic, viscous and potentially dangerous white sap which flows readily when any part of the plant is broken, cut or damaged.\nThe plant can grow to be 6 metres (20 ft) tall, but usually is pruned to approximately 2 metres (6.6 ft) for easier leaf harvest. It is a popular leaf vegetable in some regional Mexican and other Central American cuisines, used similarly to cooked Swiss chard or spinach. White, typically unremarkable flowers are borne of a terminal panicle held high above the foliage, superficially resembling the small flowering bracts of similar plants like poinsettia or crown-of-thorns.\nThe leaves should always be cooked before being eaten, as the raw leaves contain a high amount of toxic hydrocyanic acid, in addition to the irritating sap typical of Euphorbiaceae family members. Care should be taken to avoid getting any raw plant material into one’s mucous membranes; i.e., the sap, juice and hydrocyanic acids should, ideally, never contact one’s mouth, eyes, genitals, nose, inner ears or any otherwise open wound or injury. Varying complications can arise from this, ranging from simple irritation to severe burning pain, temporary blindness (if contact is made with the eyes) and loss of smell or taste (in the nose or mouth). While not recommended to consume raw, some sources state that no more than 2-5 raw leaves can, potentially, be eaten per day. However, to truly be eaten safely, the required cooking time for leaves is 5–15 minutes, with 20 minutes being recommended most often in recipes. Additionally, it should not be cooked in aluminum cookware, due to the “malleable”, soft nature of aluminum and the corrosive nature of this plant’s innate alkaloids.",
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]
}
