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"url": "https://treescape.app/api/species/chrysobalanus-icaco/?format=api",
"slug": "chrysobalanus-icaco",
"latin_name": "Chrysobalanus icaco",
"description": "Chrysobalanus icaco, the cocoplum, paradise plum, abajeru or icaco, is a low shrub or bushy tree found near sea beaches and inland throughout tropical Africa, tropical Americas and the Caribbean, and in southern Florida and the Bahamas. An evergreen, it is also found as an exotic species on other tropical islands, where it has become a problematic invasive. Although taxonomists disagree on whether Chrysobalanus icaco has multiple subspecies or varieties, it is recognized as having two ecotypes, described as an inland, much less salt-tolerant, and more upright C. icaco var. pellocarpus and a coastal C. icaco var. icaco. Both the ripe fruit of C. icaco, and the seed inside the ridged shell it contains, are considered edible.",
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"url": "https://treescape.app/api/species/chrysophyllum-cainito/?format=api",
"slug": "chrysophyllum-cainito",
"latin_name": "Chrysophyllum cainito",
"description": "Chrysophyllum cainito is a tropical tree of the family Sapotaceae. It is native to the Isthmus of Panama, where it was domesticated. It has spread to the Greater Antilles and the West Indies and is now grown throughout the tropics, including Southeast Asia. It grows rapidly and reaches 20 meters in height.",
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"url": "https://treescape.app/api/species/cicer-arietinum/?format=api",
"slug": "cicer-arietinum",
"latin_name": "Cicer arietinum",
"description": "The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhola, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria.\nThe chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups and stews, and curry, in chana masala, and in other food products that contain channa (chickpeas). In 2022, India accounted for 75% of global chickpea production.",
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"url": "https://treescape.app/api/species/cichorium-intybus/?format=api",
"slug": "cichorium-intybus",
"latin_name": "Cichorium intybus",
"description": "Common chicory (Cichorium intybus) is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to the Old World, it has been introduced to the Americas and Australia.\nMany varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber. Chicory is also grown as a forage crop for livestock.",
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"url": "https://treescape.app/api/species/cinnamomum-burmanni/?format=api",
"slug": "cinnamomum-burmanni",
"latin_name": "Cinnamomum burmanni",
"description": "Cinnamomum burmanni (or Cinnamomum burmannii), also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, is one of several plants in the genus Cinnamomum whose bark is sold as the spice cinnamon. It is an evergreen tree native to southeast Asia.",
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"url": "https://treescape.app/api/species/cinnamomum-camphora/?format=api",
"slug": "cinnamomum-camphora",
"latin_name": "Cinnamomum camphora",
"description": "Camphora officinarum is a species of evergreen tree indigenous to warm temperate to subtropical regions of East Asia, including countries such as China, Taiwan, Vietnam, Korea, and Japan. It is known by various names, most notably the camphor tree, camphorwood or camphor laurel.",
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"url": "https://treescape.app/api/species/cinnamomum-glanduliferum/?format=api",
"slug": "cinnamomum-glanduliferum",
"latin_name": "Cinnamomum glanduliferum",
"description": "Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia and Oceania/Australasia. The genus includes a great number of economically important trees used to produce the spice of cinnamon.",
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{
"url": "https://treescape.app/api/species/cinnamomum-mercadoi/?format=api",
"slug": "cinnamomum-mercadoi",
"latin_name": "Cinnamomum mercadoi",
"description": "Cinnamomum mercadoi (kalingag) is a small tree, about 6 to 10 metres (20 to 33 ft) high, with a thick, aromatic bark. The plant part of the family Lauraceae, which contains about 45 genera and 2000-2500 species, and is related to the culinary cinnamon, sassafras, and bay tree. The plant is indigenous to the Philippines, where it grows best in forests at low and medium altitudes that sometimes ascend to 2,000 metres (6,600 ft). C. mercadoi is unusual in the cinnamon family in that its essential oil consists large amounts of safrol, whereas other oils of cinnamon contain cinnamaldehyde. It is currently listed in the International Union for Conservation of Nature (IUCN) Red List as \"vulnerable\" due to the overharvesting and the continuous loss of the Philippine forests.",
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{
"url": "https://treescape.app/api/species/cinnamomum-tamala/?format=api",
"slug": "cinnamomum-tamala",
"latin_name": "Cinnamomum tamala",
"description": "Cinnamomum tamala, Indian bay leaf, also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. It can grow up to 20 m (66 ft) tall. Its leaves have a clove-like aroma with a hint of peppery taste; they are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum).",
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{
"url": "https://treescape.app/api/species/cinnamomum-verum/?format=api",
"slug": "cinnamomum-verum",
"latin_name": "Cinnamomum verum",
"description": "Cinnamomum verum (Cinnamomum zeylanicum, also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The inner bark of the tree is historically regarded as the 'spice' cinnamon, though this term was later generalized to include C. cassia as well.",
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