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"url": "https://treescape.app/api/species/carum-carvi/?format=api",
"slug": "carum-carvi",
"latin_name": "Carum carvi",
"description": "Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.",
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{
"url": "https://treescape.app/api/species/carya-illinoinensis/?format=api",
"slug": "carya-illinoinensis",
"latin_name": "Carya illinoinensis",
"description": "The pecan ( pih-KAN, also US: pih-KAHN, PEE-kan, UK: PEE-kən; Carya illinoinensis) is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. \nThe tree is cultivated for its seed primarily in the U.S. states of Georgia, New Mexico, and Texas, and in Mexico. The seed is an edible nut used as a snack and in various recipes, such as praline candy and pecan pie. The pecan is the state nut of Alabama, Arkansas, California, Texas and Louisiana, and is also the state tree of Texas.",
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},
{
"url": "https://treescape.app/api/species/carya-ovata/?format=api",
"slug": "carya-ovata",
"latin_name": "Carya ovata",
"description": "Carya ovata, the shagbark hickory, is a common hickory in the Eastern United States and southeast Canada. It is a large, deciduous tree, growing well over 100 ft (30 m) tall, and can live more than 350 years. The tallest measured shagbark, located in Savage Gulf, Tennessee, is over 150 ft (46 m) tall . Mature shagbarks are easy to recognize because, as their name implies, they have shaggy bark. This characteristic is, however, only found on mature trees; young specimens have smooth bark.\nThe shagbark hickory's nut is edible and has a nutty taste. The leaves are 30–60 cm (12–24 in) long, pinnate, with five (rarely three or seven) leaflets, the terminal three leaflets much larger than the basal pair. The shagbark hickory is monoecious. Staminate flowers are borne on long-stalked catkins at the tip of old wood or in the axils of the previous season's leaves. Pistillate flowers occur in short terminal spikes. The fruit is a drupe 2.5 to 4.0 cm (1 to 1+1⁄2 in) long, an edible nut with a hard, bony shell, contained in a thick, green four-sectioned husk which turns dark and splits off at maturity in the fall. The terminal buds on the shagbark hickory are large and covered with loose scales. Shagbark hickory nuts were a significant food source for the Algonquins. Red squirrels, gray squirrels, raccoons, chipmunks, and mice are consumers of hickory nuts. Other consumers include black bears, gray and red foxes, rabbits, and bird species such as mallards, wood ducks, bobwhites, and wild turkey.\nThe two varieties are:\n\nCarya ovata var. ovata (northern shagbark hickory) has its largest leaflets over 20 cm (8 in) long and nuts 3.0–4.0 cm (1+1⁄8–1+5⁄8 in) long.\nCarya ovata var. australis (southern shagbark hickory or Carolina hickory) has its largest leaflets under 20 cm (8 in) long and nuts 2.5–3.0 cm (1–1+1⁄8 in) long.\nSome sources regard southern shagbark hickory as the separate species Carya carolinae-septentrionalis.",
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"url": "https://treescape.app/api/species/caryocar-brasiliense/?format=api",
"slug": "caryocar-brasiliense",
"latin_name": "Caryocar brasiliense",
"description": "Caryocar brasiliense, known as pequi (Portuguese pronunciation: [piˈki], [peˈki]) or \"souari nut\", like its congeners, is an edible fruit popular in some areas of Brazil, especially in Centerwestern Brazil.",
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},
{
"url": "https://treescape.app/api/species/caryocar-nuciferum/?format=api",
"slug": "caryocar-nuciferum",
"latin_name": "Caryocar nuciferum",
"description": "Caryocar nuciferum, the butter-nut of Guiana, is also known as pekea-nut, or – like all other species of Caryocar with edible nuts – \"souari-nut\" or \"sawarri-nut\". It is a fruit tree native to northern Brazil, Colombia, Costa Rica, Guyana, Panama, and Venezuela.\nThis colourful tree grows up to 35 m, in humid forests. Flowers are hermaphroditic and in small clusters. The large coconut-sized fruit, weighs about 3 kg, is round or pear-shaped some 10–15 cm in diameter, and greyish-brown in colour. The outer skin is leathery, about 1 mm thick, and covered in rust-coloured lenticels. The Encyclopædia Britannica Eleventh Edition (1911) called it \"perhaps the finest of all the fruits called nuts. The kernel is large, soft, and even sweeter than the almond, which it somewhat resembles in taste.\"\nPulp of the mesocarp is oily and sticky, holding 1-4 hard, woody, warty stones, with tasty, reniform endocarp, which is eaten raw or roasted, and produces a nondrying edible oil. The wood is durable and used for boat-building. The correctly expressed oil of its nuts produces an effective healing balm.\nThis species is illustrated and discussed in detail in Curtis's Botanical Magazine volume 54 published in 1827, and figured on plates 2727 and 2728 using material sent from the island of Saint Vincent by the Revd. Lansdown Guilding.",
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},
{
"url": "https://treescape.app/api/species/caryopteris-incana/?format=api",
"slug": "caryopteris-incana",
"latin_name": "Caryopteris incana",
"description": "Caryopteris (bluebeard; Chinese: 莸属 you shu) is a genus of flowering plants in the family Lamiaceae (formerly often placed in the family Verbenaceae). They are native to east Asia (China, Korea, Japan, Mongolia).\nThey are herbaceous plants or small shrubs growing to 1–4 m tall. The leaves are opposite, simple ovate to lanceolate, with an entire or crenate margin; they are often aromatic. The blue or white flowers are pollinated by butterflies and bumblebees. The fruit is a four-valved capsule containing four seeds.\n\nSpecies\nCaryopteris forrestii Diels – Guizhou, Sichuan, Tibet, Yunnan\nCaryopteris glutinosa Rehd. – Sichuan\nCaryopteris incana (Thunb. ex Houtt.) Miq. – Taiwan, Korea, Japan, Anhui, Fujian, Guangdong, Guangxi, Hubei, Hunan, Jiangsu, Jiangxi, Zhejiang\nCaryopteris jinshajiangensis Y.K.Yang & X.D.Cong – Yunnan\nCaryopteris mongholica Bunge – Mongolia, Gansu, Hebei, Nei Mongol, Shaanxi, Shanxi\nCaryopteris tangutica Maxim. – Gansu, Hebei, Henan, Hubei, Shaanxi, Sichuan\nCaryopteris trichosphaera W.W.Smith – Tibet, Sichuan, Yunnan\nformerly included\nCaryopteris aureoglandulosa (Vaniot) C. Y. Wu = Schnabelia aureoglandulosa (Vaniot) P.D.Cantino\nCaryopteris bicolor (Roxb. ex Hardw.) Mabb. = Pseudocaryopteris bicolor (Roxb. ex Hardw.) P.D.Cantino\nCaryopteris divaricata Maxim = Tripora divaricata (Maxim.) P.D.Cantino\nCaryopteris nepetifolia (Benth.) Maxim = Schnabelia nepetifolia (Benth.) P.D.Cantino\nCaryopteris paniculata C.B.Clarke = Pseudocaryopteris paniculata (C.B.Clarke) P.D.Cantino\nCaryopteris siccanea W.W.Sm. = Rubiteucris siccanea (W.W.Sm.) P.D.Cantino\nCaryopteris terniflora Maxim. = Schnabelia terniflora (Maxim.) P.D.Cantino",
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{
"url": "https://treescape.app/api/species/caryota-maxima/?format=api",
"slug": "caryota-maxima",
"latin_name": "Caryota maxima",
"description": "Caryota is a genus of palm trees. They are often known as fishtail palms because of the shape of their leaves. There are about 13 species native to Asia (China, India, Indonesia, etc.), northern Australia, and the South Pacific. One of the more widely known species is Caryota urens, the flowers of which are used to make one type of jaggery (an unrefined sugar), and also to make palm wine. Caryota mitis is native to Indochina, but has become an invasive introduced species in the US state of Florida. They are also one of the few Arecaceae with bipinnate foliage. Many grow in mountainous areas and are adapted to warm mediterranean climates as well as subtropical and tropical climates.\nFishtail palms contain raphides.",
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{
"url": "https://treescape.app/api/species/cascabela-thevetia/?format=api",
"slug": "cascabela-thevetia",
"latin_name": "Cascabela thevetia",
"description": "Cascabela thevetia (synonym Thevetia peruviana) is a poisonous plant native throughout Mexico and in Central America, and cultivated widely as an ornamental. It is a relative of Nerium oleander, giving it a common name yellow oleander.",
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{
"url": "https://treescape.app/api/species/casimiroa-edulis/?format=api",
"slug": "casimiroa-edulis",
"latin_name": "Casimiroa edulis",
"description": "The white sapote, scientific name Casimiroa edulis, also called casimiroa and Mexican apple, and known as cochitzapotl in the Nahuatl language (meaning \"sleep-sapote\") is a species of tropical fruiting tree in the family Rutaceae, native to eastern Mexico and Central America south to Costa Rica. The genus is named for \"an Otomi Indian, Casimiro Gómez, from the town of Cardonal in Hidalgo, Mexico, who fought and died in Mexico's war of independence.\"",
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},
{
"url": "https://treescape.app/api/species/cassia-fistula/?format=api",
"slug": "cassia-fistula",
"latin_name": "Cassia fistula",
"description": "Cassia fistula, also known as golden shower, purging cassia, Indian laburnum, kani konna, or pudding-pipe tree, is a flowering plant in the family Fabaceae. The species is native to the Indian subcontinent and adjacent regions of Southeast Asia. It is the official state flower of Kerala state and Delhi UT in India. It is also a popular ornamental plant and is also used in herbal medicine.",
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}
