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{
"url": "https://treescape.app/api/species/aristotelia-chilensis/?format=api",
"slug": "aristotelia-chilensis",
"latin_name": "Aristotelia chilensis",
"description": "Aristotelia chilensis, known as maqui or Chilean wineberry, is a tree species in the Elaeocarpaceae family native to South America in the Valdivian temperate forests of Chile and adjacent regions of southern Argentina. Limited numbers of these trees are cultivated in gardens for their small edible fruits. Wild-harvested fruits are commercially marketed.\nThe species has drawn attention for its forensic potential as it is reported to be among the first plants to grow around pig carcasses, which are experimental substitutes for human corpses, in southern Chile.",
"gbif_id": 5651082,
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"https://treescape.app/api/humanuses/medicinal-leaves/?format=api"
],
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}
},
{
"url": "https://treescape.app/api/species/armoracia-rusticana/?format=api",
"slug": "armoracia-rusticana",
"latin_name": "Armoracia rusticana",
"description": "Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to Southeastern Europe and Western Asia.",
"gbif_id": 3041022,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/armoracia-rusticana_thumbnail_ej1rkc1.jpg",
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},
{
"url": "https://treescape.app/api/species/aronia-melanocarpa/?format=api",
"slug": "aronia-melanocarpa",
"latin_name": "Aronia melanocarpa",
"description": "Aronia melanocarpa, called the black chokeberry, is a species of shrubs in the rose family native to eastern North America, ranging from Canada to the central United States, from Newfoundland west to Ontario and Minnesota, south as far as Arkansas, Alabama, and Georgia. This plant has been introduced and is cultivated in Europe.\nIt is a branching shrub with glossy dark green leaves that take on a red color in the autumn; it grows well in the sun and part-shade, often to heights of six feet (1.8 m) or more, forming clumps by means of stems rising from the roots. Its flowers are white or pink, appearing at the end of spring and producing black fruits in September. The plants are relatively easy to clone and root, with summer being the optimal time to take cuttings. Some birds eat the berries.\nWhen raw, the fruits are astringent, but the flavor improves when used in recipes with added sugar.",
"gbif_id": 5363627,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/aronia-melanocarpa_thumbnail_ImllZH9.jpg",
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},
{
"url": "https://treescape.app/api/species/arracacia-xanthorrhiza/?format=api",
"slug": "arracacia-xanthorrhiza",
"latin_name": "Arracacia xanthorrhiza",
"description": "Arracacia xanthorrhiza is a root vegetable that originates in the Andes, whose starchy taproot is a popular food item across South America where it is a major commercial crop.",
"gbif_id": 3034509,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/arracacia-xanthorrhiza_thumbnail_EOaL9ng.jpg",
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{
"url": "https://treescape.app/api/species/artabotrys-hexapetalus/?format=api",
"slug": "artabotrys-hexapetalus",
"latin_name": "Artabotrys hexapetalus",
"description": "Artabotrys hexapetalus, the climbing ylang-ylang, is a shrub found in India through to Burma, southern China and Taiwan, having flowers that are renowned for their exotic fragrance. It is also called ylang-ylang vine or tail grape in English, with a variety of names in other languages. The yellow colored flowers of this plant are very fragrant. The flowers are greenish in the beginning and turn yellow with age. They are long lasting with a fruity pleasant smell. When young it is a shrub that turns into a climber once it attains the height of about 2 meters.\nIt is a large woody climber or half-scandent shrub and originated in South China, Burma (Myanmar), the Philippines and India. Its flowers are axillary, solitary, or in clusters of two or three, greenish yellow in color when ripe and give a strong smell resembling that of ripened jackfruit. Hence its name in Bengali is 'Kanthali champa' (jackfruit-champa). It flowers almost all year but more during the summer and the rains. It is unsuitable for small gardens because of its huge size. It needs pruning to keep it in shape. Propagation is from seeds or layers.",
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"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/artabotrys-hexapetalus_thumbnail_yTqLBol.jpg",
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},
{
"url": "https://treescape.app/api/species/artemisia-absinthium/?format=api",
"slug": "artemisia-absinthium",
"latin_name": "Artemisia absinthium",
"description": "Artemisia absinthium, otherwise known as common wormwood, is a species of Artemisia native to North Africa and temperate regions of Eurasia, and widely naturalized in Canada and the northern United States. It is grown as an ornamental plant and is used as an ingredient in the spirit absinthe and some other alcoholic beverages.",
"gbif_id": 3121319,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/artemisia-absinthium_thumbnail_Jwz3ydv.jpg",
"image_large": "https://treescape.app/media/plant_species/images/large/artemisia-absinthium_thumbnail_8MHZg2q.jpg",
"properties": {
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"height_source": "https://treescape.app/api/sources/926/?format=api",
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}
},
{
"url": "https://treescape.app/api/species/artemisia-dracunculus/?format=api",
"slug": "artemisia-dracunculus",
"latin_name": "Artemisia dracunculus",
"description": "Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.\nOne subspecies, Artemisia dracunculus var. sativa, is cultivated to use the leaves as an aromatic culinary herb. In some other subspecies, the characteristic aroma is largely absent. Informal names for distinguishing the variations include \"French tarragon\" (best for culinary use), \"Russian tarragon\", and \"wild tarragon\" (covers various states).\nTarragon grows to 120–150 centimetres (4–5 feet) tall, with slender branches. The leaves are lanceolate, 2–8 cm (1–3 in) long and 2–10 mm (1⁄8–3⁄8 in) broad, glossy green, with an entire margin. The flowers are produced in small capitula 2–4 mm (1⁄16–3⁄16 in) diameter, each capitulum containing up to 40 yellow or greenish-yellow florets. French tarragon, however, seldom produces any flowers (or seeds). Some tarragon plants produce seeds that are generally sterile. Others produce viable seeds. Tarragon has rhizomatous roots that it uses to spread and readily reproduce.",
"gbif_id": 3121581,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/artemisia-dracunculus_thumbnail_S6quhGI.jpg",
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"properties": {
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}
},
{
"url": "https://treescape.app/api/species/artemisia-tridentata/?format=api",
"slug": "artemisia-tridentata",
"latin_name": "Artemisia tridentata",
"description": "Artemisia tridentata, commonly called big sagebrush, Great Basin sagebrush or simply sagebrush (one of several related species of this name), is an aromatic shrub from the family Asteraceae.\nIt grows in arid and semi-arid conditions, throughout a range of cold desert, steppe, and mountain habitats in the Intermountain West of North America. Big sagebrush and other Artemisia shrubs are the dominant plant species across large portions of the Great Basin.\nSagebrush provides food and habitat for a variety of species, such as sage grouse, pronghorn antelope, grey vireo, pygmy rabbit, and mule deer. Several major threats exist to sagebrush ecosystems, including human settlements, conversion to agricultural land, invasive plant species, and wildfires.\nNative Americans have used the plant medicinally. It is also useful as firewood.",
"gbif_id": 9396703,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/artemisia-tridentata_thumbnail_diiBupt.jpg",
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"properties": {
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},
{
"url": "https://treescape.app/api/species/artemisia-vulgaris/?format=api",
"slug": "artemisia-vulgaris",
"latin_name": "Artemisia vulgaris",
"description": "Artemisia vulgaris, the common mugwort, is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. It is also occasionally known as riverside wormwood, felon herb, chrysanthemum weed, wild wormwood, old Uncle Henry, sailor's tobacco, naughty man, old man, or St. John's plant (not to be confused with St. John's wort). Mugworts have been used medicinally and as culinary herbs.",
"gbif_id": 3120946,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/artemisia-vulgaris_thumbnail_XaXWZ3r.jpg",
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"properties": {
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},
{
"url": "https://treescape.app/api/species/artocarpus-altilis/?format=api",
"slug": "artocarpus-altilis",
"latin_name": "Artocarpus altilis",
"description": "Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines. It was initially spread to Oceania via the Austronesian expansion. It was further spread to other tropical regions of the world during the Colonial Era. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century. Today it is grown in some 90 countries throughout South and Southeast Asia, the Pacific Ocean, the Caribbean, Central America and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor.\nThe trees have been widely planted in tropical regions, including lowland Central America, northern South America, and the Caribbean. In addition to the fruit serving as a staple food in many cultures, the light, sturdy timber of breadfruit has been used for outriggers, ships, and houses in the tropics.\nBreadfruit is closely related to Artocarpus camansi (breadnut or seeded breadfruit) of New Guinea, the Maluku Islands, and the Philippines, Artocarpus blancoi (tipolo or antipolo) of the Philippines, and Artocarpus mariannensis (dugdug) of Micronesia, all of which are sometimes also referred to as \"breadfruit\". It is also closely related to the jackfruit.",
"gbif_id": 2984573,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/artocarpus-altilis_thumbnail_WiuLGms.jpg",
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"properties": {
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],
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],
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],
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}
}
]
}
