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"url": "https://treescape.app/api/species/anthurium-andraeanum/?format=api",
"slug": "anthurium-andraeanum",
"latin_name": "Anthurium andraeanum",
"description": "Anthurium andraeanum is a flowering plant species in the family Araceae that is native to Colombia and Ecuador. It is a winner of the Royal Horticultural Society's Award of Garden Merit.",
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"url": "https://treescape.app/api/species/anthurium-clarinervium/?format=api",
"slug": "anthurium-clarinervium",
"latin_name": "Anthurium clarinervium",
"description": "Anthurium clarinervium is a species of flowering plant is in the family Araceae native to Chiapas, Mexico. The Anthurium genus is known to contain approximately 1,000 species, resulting in one of the most diverse Central American tropical plant genera.",
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"slug": "antiaris-toxicaria",
"latin_name": "Antiaris toxicaria",
"description": "Antiaris toxicaria is a tree in the mulberry and fig family, Moraceae. It is the only species currently recognized in the genus Antiaris. The genus Antiaris was at one time considered to consist of several species, but is now regarded as just one variable species which can be further divided into five subspecies. One significant difference within the species is that the size of the fruit decreases as one travels from Africa to Polynesia. Antiaris has a remarkably wide distribution in tropical regions, occurring in Australia, tropical Asia, tropical Africa, Indonesia, the Philippines, Tonga, and various other tropical islands. Its seeds are spread by various birds and bats, and it is not clear how many of the populations are essentially invasive. The species is of interest as a source of wood, bark cloth, and pharmacological or toxic substances.",
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"url": "https://treescape.app/api/species/antidesma-bunius/?format=api",
"slug": "antidesma-bunius",
"latin_name": "Antidesma bunius",
"description": "Antidesma bunius is a species of fruit tree in the family Phyllanthaceae. It is native to South Asia, Southeast Asia, Melanesia, and northern Australia. It is commonly known as bignay, after its native name in the Philippines, where the fruits are commonly used for making bignay wine and jams. It is also known more ambiguously as Chinese laurel, Queensland cherry, salamander tree, wild cherry, and currant tree.",
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{
"url": "https://treescape.app/api/species/antidesma-membranaceum/?format=api",
"slug": "antidesma-membranaceum",
"latin_name": "Antidesma membranaceum",
"description": "Antidesma is a genus of tropical plant in the family Phyllanthaceae formally described by Linnaeus in 1753. \nIt is native to tropical Africa, S + E + SE Asia, Australia, and various oceanic islands. The greatest diversity occurs in Southeast Asia.",
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},
{
"url": "https://treescape.app/api/species/antirhea-borbonica/?format=api",
"slug": "antirhea-borbonica",
"latin_name": "Antirhea borbonica",
"description": "Antirhea is a genus of flowering plants in the family Rubiaceae.",
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},
{
"url": "https://treescape.app/api/species/apium-graveolens/?format=api",
"slug": "apium-graveolens",
"latin_name": "Apium graveolens",
"description": "Apium graveolens is a species of flowering plant in the family Apiaceae. It has a broad native distribution from Macaronesia in the west, through Europe as far as the western Himalayas, and through North Africa to the Arabian Peninsula. The species was first described by Carl Linnaeus in 1753. Wild Apium graveolens, known as wild celery or smallage, has been used for its medical properties and as a condiment. The species was later developed as a vegetable, particularly in Italy from the 16th century. Modern cultivars have been selected for their leaf stalks (celery), a large bulb-like hypocotyl (celeriac), or their leaves (leaf celery).",
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"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/apium-graveolens_thumbnail_IlD0Fhy.jpg",
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},
{
"url": "https://treescape.app/api/species/aporosa-cardiosperma/?format=api",
"slug": "aporosa-cardiosperma",
"latin_name": "Aporosa cardiosperma",
"description": "Aporosa cardiosperma is a species of plant in the family Phyllanthaceae. It is endemic to South-West Sri Lanka.",
"gbif_id": 5383413,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/aporosa-cardiosperma_thumbnail_oSjFDgz.jpg",
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},
{
"url": "https://treescape.app/api/species/arachis-glabrata/?format=api",
"slug": "arachis-glabrata",
"latin_name": "Arachis glabrata",
"description": "Arachis glabrata (creeping forage peanut, rhizoma peanut, rhizoma perennial peanut, perennial forage peanut, golden glory, ornamental peanut grass) is a high-quality forage plant native to Argentina, Brazil, and Paraguay vegetation. This plant is also used for soil conservation and as an ornamental plant.\nIt is often cultivated together as a following grass species: Axonopus affinis, Axonopus fissifolius, Brachiaria decumbens, Cynodon dactylon, Digitaria eriantha, Paspalum nicorae, and Paspalum notatum. These legume species are also cited as a companion species: Aeschynomene villosa, Medicago sativa, and Trifolium repens.",
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},
{
"url": "https://treescape.app/api/species/arachis-hypogaea/?format=api",
"slug": "arachis-hypogaea",
"latin_name": "Arachis hypogaea",
"description": "The peanut (Arachis hypogaea), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as grain legume and as an oil crop. Atypically among legumes, peanut pods develop underground (geocarpy) leading botanist Carl Linnaeus to name peanuts hypogaea, which means \"under the earth\".\nThe peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules, which improve soil fertility, making them valuable in crop rotations.\nDespite not meeting the botanical definition of a nut as \"a fruit whose ovary wall becomes hard at maturity,\" peanuts are usually categorized as nuts for culinary purposes and in common English.\nPeanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and, as a culinary nut, are often served in similar ways in Western cuisines. World production of shelled peanuts in 2020 was 54 million tonnes, led by China with 34% of the total.",
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}
]
}
