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"url": "https://treescape.app/api/species/tetraclinis-articulata/?format=api",
"slug": "tetraclinis-articulata",
"latin_name": "Tetraclinis articulata",
"description": "Tetraclinis (also called arar, araar or Sictus tree) is a genus of evergreen coniferous trees in the cypress family Cupressaceae, containing only one species, Tetraclinis articulata, also known as Thuja articulata, sandarac, sandarac tree or Barbary thuja, endemic to the western Mediterranean region.",
"gbif_id": 2684184,
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},
{
"url": "https://treescape.app/api/species/tetradenia-riparia/?format=api",
"slug": "tetradenia-riparia",
"latin_name": "Tetradenia riparia",
"description": "Tetradenia riparia is a species of flowering plant native to southern Africa. It belongs in the mint and sage family Lamiaceae. It is occasionally referred to as misty plume bush and is commonly used as a decorative garden plant due to its flowers when in full bloom. Tetradenia means 'four glands' and riparia translates to 'growing on banks of rivers'. This species was first described by botanists Hochstetter and Codd in 1983. It is also known as ginger bush, Incense Bush, Ibozane and musk bush.",
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{
"url": "https://treescape.app/api/species/tetrapleura-tetraptera/?format=api",
"slug": "tetrapleura-tetraptera",
"latin_name": "Tetrapleura tetraptera",
"description": "Tetrapleura tetraptera is a species of flowering plant in the family Fabaceae native to Western Africa and Central Africa. The plant is called prekese (or, more correctly, prɛkɛsɛ aka soup perfume) in the Twi language of Ghana. It is also called uhio (uhiokrihio) in the Igbo language of Nigeria.\nThe tree has many uses. Its sweet fragrance is valued, and its fruit is used to spice dishes, such as Banga soup. It is mostly used to prepare palm nut soup and other types of soups called light soup because of its aroma.",
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},
{
"url": "https://treescape.app/api/species/teucrium-chamaedrys/?format=api",
"slug": "teucrium-chamaedrys",
"latin_name": "Teucrium chamaedrys",
"description": "Teucrium chamaedrys, the wall germander, is a species of plant native to the Mediterranean regions of Europe and North Africa, and the Middle East as far as Iran. It is used as an ornamental.",
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],
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}
},
{
"url": "https://treescape.app/api/species/teucrium-marum/?format=api",
"slug": "teucrium-marum",
"latin_name": "Teucrium marum",
"description": "Teucrium marum, commonly known as cat thyme or kitty crack, is a species of germander. Its small, oval leaves give it a thyme-like appearance, but the musty scent is quite unlike the delicate aroma of thyme. Cat thyme is a mounding, tender perennial with grey-green leaves tipped by fragrant pink flowers in summer.\nTeucrium marum is native to the Western Mediterranean.",
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],
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},
{
"url": "https://treescape.app/api/species/teucrium-scorodonia/?format=api",
"slug": "teucrium-scorodonia",
"latin_name": "Teucrium scorodonia",
"description": "Teucrium scorodonia, common name the woodland germander or wood sage, is a species of flowering plant in the genus Teucrium of the family Lamiaceae. It is native to Western Europe and Tunisia, but cultivated in many places as an ornamental plant in gardens, and naturalized in several regions (New Zealand, Azores, and a few locales in North America).",
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},
{
"url": "https://treescape.app/api/species/thaumatococcus-daniellii/?format=api",
"slug": "thaumatococcus-daniellii",
"latin_name": "Thaumatococcus daniellii",
"description": "Thaumatococcus daniellii, also known as miracle fruit or miracle berry, is a plant species from tropical Africa of the Marantaceae (arrowroot & prayer plant) family. It is a large, rhizomatous, flowering herb native to the rainforests of western Africa in Sierra Leone, southeast to Gabon and the Democratic Republic of the Congo. It is also an introduced species in Australia and Singapore.\nThe species is relevant in nutritional studies (similarly to its many edible and useful relatives, including arrowroot, bananas, cannas, cardamom, gingers and turmeric), as it is known for being the natural source of thaumatin, an intensely-sweet protein. The protein is being tested in the creation of possible healthier sweeteners. When the fleshy part of the fruit is eaten, the thaumatin molecule binds to the tongue’s taste buds, triggering a “sweet” sensation that slowly builds, leaving a lingering aftertaste.\nT. daniellii grows 3-4m (up to 13’) in height, and has large, banana-like leaves, growing up to 46 cm (1’) long. It bears pale, purple flowers and a soft fruit, containing shiny, black seeds. The fruit is covered in a fleshy, red aril, the part that contains thaumatin. In its native range, the plant has a number of uses besides flavoring; the sturdy leaf petioles are used as tools and building materials, the leaves are used to wrap food, and the leaves and seeds have a number of traditional medicinal uses.\nCommon names for this plant include katamfe or katempfe, uma in Igbo, ewe eran in Yoruba, Yoruba soft cane and African serendipity berry; the unrelated species Synsepalum dulcificum is more commonly known by the latter name.\nAs part of an experiment by the Warsaw University of Life Sciences, a gene from T. daniellii was inserted into a cucumber plant to test for an increase in sweet flavor (or perceived sweetness) by humans.",
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},
{
"url": "https://treescape.app/api/species/theobroma-bicolor/?format=api",
"slug": "theobroma-bicolor",
"latin_name": "Theobroma bicolor",
"description": "Theobroma bicolor, known commonly as the mocambo tree, jaguar tree, balamte, or pataxte, among various other common names, is a tree in the genus Theobroma (family Malvaceae), which also contains the better-known Theobroma cacao (cocoa tree). It is found in Central and South America, including stretches of the Amazon rainforest in Brazil, Colombia, Ecuador, and Peru.",
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},
{
"url": "https://treescape.app/api/species/theobroma-cacao/?format=api",
"slug": "theobroma-cacao",
"latin_name": "Theobroma cacao",
"description": "Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. Native to the tropics of the Americas, the largest producer of cocoa beans in 2018 was Ivory Coast, at 2.2 million tons. Its leaves are alternate, entire, unlobed, 10–50 cm (4–20 in) long and 5–10 cm (2–4 in) broad.",
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],
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},
{
"url": "https://treescape.app/api/species/theobroma-grandiflorum/?format=api",
"slug": "theobroma-grandiflorum",
"latin_name": "Theobroma grandiflorum",
"description": "Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of north of Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. The pulp of the cupuaçu fruit is consumed throughout Central and South America, especially in the northern states of Brazil, and is used to make ice creams, snack bars, and other products.",
"gbif_id": 3152208,
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"properties": {
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],
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}
]
}
