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"url": "https://treescape.app/api/species/solanum-melongena/?format=api",
"slug": "solanum-melongena",
"latin_name": "Solanum melongena",
"description": "Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.\nMost commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.\nIt was originally domesticated from the wild nightshade species thorn or bitter apple, S. incanum, probably with two independent domestications: one in South Asia, and one in East Asia. In 2021, world production of eggplants was 59 million tonnes, with China and India combined accounting for 86% of the total.",
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"slug": "solanum-nigrum",
"latin_name": "Solanum nigrum",
"description": "Solanum nigrum, the European black nightshade or simply black nightshade or blackberry nightshade, is a species of flowering plant in the family Solanaceae, native to Eurasia and introduced in the Americas, Australasia, and South Africa. Ripe berries and cooked leaves of edible strains are used as food in some locales, and plant parts are used as a traditional medicine. Some other species may also be referred to as \"black nightshade\".\nSolanum nigrum has been recorded from deposits of the Paleolithic and Mesolithic era of ancient Britain and it is suggested by the botanist and ecologist Edward Salisbury that it was part of the native flora there before Neolithic agriculture emerged. The species was mentioned by Pliny the Elder in the first century AD and by the great herbalists, including Dioscorides. In 1753, Carl Linnaeus described six varieties of Solanum nigrum in Species Plantarum.",
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{
"url": "https://treescape.app/api/species/solanum-torvum/?format=api",
"slug": "solanum-torvum",
"latin_name": "Solanum torvum",
"description": "Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.",
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{
"url": "https://treescape.app/api/species/solanum-tuberosum/?format=api",
"slug": "solanum-tuberosum",
"latin_name": "Solanum tuberosum",
"description": "The potato () is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.\nWild potato species can be found from the southern United States to southern Chile. Genetic studies show that the potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the S. brevicaule complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous.\nThe Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5,000 different varieties of potatoes. The potato remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production during the 21st century was in southern and eastern Asia, with China and India leading the world production as of 2021.\nLike the tomato, the potato is a nightshade in the genus Solanum, and the aerial parts of the potato contain the toxin solanine. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in negligible amounts, but, if sprouts and potato skins are exposed to light, tubers can become toxic.",
"gbif_id": 2930262,
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{
"url": "https://treescape.app/api/species/sophora-tomentosa/?format=api",
"slug": "sophora-tomentosa",
"latin_name": "Sophora tomentosa",
"description": "Sophora is a genus of about 45 species of small trees and shrubs in the pea family Fabaceae. The species have a pantropical distribution. The generic name is derived from sophera, an Arabic name for a pea-flowered tree.\nThe genus formerly had a broader interpretation including many other species now treated in other genera, notably Styphnolobium (pagoda tree genus), which differs in lacking nitrogen fixing bacteria (rhizobia) on the roots, and Dermatophyllum (the mescalbeans). Styphnolobium has galactomannans as seed polysaccharide reserve, in contrast Sophora contains arabinogalactans, and Dermatophyllum amylose.\nThe New Zealand Sophora species are known as kowhai.\nThe seeds of species such as Sophora affinis and Sophora chrysophylla are reported to be poisonous.",
"gbif_id": 2958970,
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"properties": {
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},
{
"url": "https://treescape.app/api/species/sorbus-aucuparia/?format=api",
"slug": "sorbus-aucuparia",
"latin_name": "Sorbus aucuparia",
"description": "Sorbus aucuparia, commonly called rowan (, also UK: ) and mountain-ash, is a species of deciduous tree or shrub in the rose family. It is a highly variable species, and botanists have used different definitions of the species to include or exclude trees native to certain areas. A recent definition includes trees native to most of Europe and parts of Asia, as well as northern Africa. The range extends from Madeira, the British Isles and Iceland to Russia and northern China. Unlike many plants with similar distributions, it is not native to Japan.\nThe tree has a slender trunk with smooth bark, a loose and roundish crown, and its leaves are pinnate in pairs of leaflets on a central vein with a terminal leaflet. It blossoms from May to June in dense corymbs of small yellowish white flowers and develops small red pomes as fruit that ripen from August to October and are eaten by many bird species. The plant is undemanding and frost hardy and colonizes disrupted and inaccessible places as a short-lived pioneer species.\nThe fruit and foliage have been used in the creation of dishes and beverages, as a folk medicine, and as fodder for livestock. Its tough and flexible wood has traditionally been used for woodworking. It is planted to fortify soil in mountain regions or as an ornamental tree and has several cultivars.",
"gbif_id": 3012167,
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{
"url": "https://treescape.app/api/species/sorghum-almum/?format=api",
"slug": "sorghum-almum",
"latin_name": "Sorghum almum",
"description": "Sorghum × almum, the Columbus grass, is a hybrid species of flowering plant in the family Poaceae. Its parents are Sorghum bicolor × S. halepense (Johnsongrass). Sorghum × almum is one of the most valuable livestock forage and fodder crops during summer in semi-arid and sub-humid areas worldwide. It is considered a noxious weed in several US and Australian states.",
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"url": "https://treescape.app/api/species/sorghum-arundinaceum/?format=api",
"slug": "sorghum-arundinaceum",
"latin_name": "Sorghum arundinaceum",
"description": "Sorghum arundinaceum, the common wild sorghum, is a species of flowering plant in the family Poaceae. It is native to Sub‑Saharan Africa, Madagascar, many of the Indian Ocean islands, and the Indian Subcontinent, and has been introduced to northern South America, the US states of California and Florida, Puerto Rico, Taiwan, New Guinea, and a number of smaller islands worldwide. It is the wild progenitor of cultivated sorghum, Sorghum bicolor, with some authorities considering it to be a mere variety or subspecies; Sorghum bicolor var. arundinaceum, or Sorghum bicolor subsp. verticilliflorum.",
"gbif_id": 4108497,
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{
"url": "https://treescape.app/api/species/sorghum-bicolor/?format=api",
"slug": "sorghum-bicolor",
"latin_name": "Sorghum bicolor",
"description": "Sorghum bicolor, commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions.\nSorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres (13 ft) high. The grain is small, 2 to 4 millimetres (0.079 to 0.157 in) in diameter. Sweet sorghums are cultivars primarily grown for forage, syrup production, and ethanol; they are taller than those grown for grain.",
"gbif_id": 2705181,
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{
"url": "https://treescape.app/api/species/sorghum-halepense/?format=api",
"slug": "sorghum-halepense",
"latin_name": "Sorghum halepense",
"description": "Johnson grass or Johnsongrass, Sorghum halepense, is a plant in the grass family, Poaceae, native to Asia and northern Africa. The plant has been introduced to all continents except Antarctica, and most larger islands and archipelagos. It reproduces by rhizomes and seeds.\nJohnson grass has been used for forage and to stop erosion, but it is often considered a weed because:\n\nFoliage that becomes wilted from frost or hot, dry weather can contain sufficient amounts of hydrogen cyanide to kill cattle and horses if it is eaten in quantity.\nThe foliage can cause 'bloat' in such herbivores from the accumulation of excessive nitrates; otherwise, it is edible.\nIt grows and spreads rapidly, it can 'choke out' other cash crops planted by farmers.\nThis species occurs in crop fields, pastures, abandoned fields, rights-of-way, forest edges, and along streambanks. It thrives in open, disturbed, rich, bottom ground, particularly in cultivated fields.\nJohnson grass that is resistant to the common herbicide glyphosate has been found in Argentina and the United States. It is considered to be one of the ten worst weeds in the world. In the United States, Johnson grass is listed as either a noxious or quarantined weed in 19 states. With Sorghum bicolor it is a parent of Sorghum × almum, a forage crop also considered a weed in places.\nIt is named after an Alabama plantation owner, Colonel William Johnson, who sowed its seeds on river-bottom farm land circa 1840. The plant was already established in several US states a decade earlier, having been introduced as a prospective forage or accidentally as a seedlot contaminant.\nIn early 20th century Talladega County (Alabama), feelings about Johnson grass were mixed. It was considered a nutritious, palatable and productive forage, but many farmers still found it undesirable. Fields of this grass fell into a \"sod bound\" state of insufficient new growth unless they were plowed every two or three seasons.\nA genetic study employing microsatellite markers has investigated Johnsongrass populations across 12 US states and confirmed that the weed was introduced to US from Alabama and North Carolina. Moreover, the study also detected an unreported independent introduction from Arizona. After trans-continental railroad building the two founding populations began to intermix at around Texas shifting diversity from centers of introduction.\nThe 1889 book The Useful Native Plants of Australia records that Sorghum halepense is a \"strong, erect-growing species, varying from two to ten feet high, succulent when young, a splendid grass for a cattle run, though not much sought after by sheep. It is a free seeder. The settlers on the banks of the Hawkesbury (New South Wales) look upon it as a recent importation, and seed of it has been distributed under the name of Panicum speciabile. (WooUs) Coast of Queensland, New South Wales, and Western Australia.\"",
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"https://treescape.app/api/climatezones/tropical-wet-and-dry-or-savanna-climate-dry-summer/?format=api"
],
"growth_habits": [
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],
"human_uses": [
"https://treescape.app/api/humanuses/animal-fodder/?format=api"
],
"ecological_roles": [
"https://treescape.app/api/ecologicalroles/soil-erosion-control/?format=api",
"https://treescape.app/api/ecologicalroles/weed-suppression/?format=api"
],
"soil_preferences": [
"https://treescape.app/api/soilpreference/sandy/?format=api"
],
"propagation_methods": []
}
}
]
}
