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"url": "https://treescape.app/api/species/persea-indica/?format=api",
"slug": "persea-indica",
"latin_name": "Persea indica",
"description": "Persea indica is a large, evergreen tree in the laurel family (Lauraceae), native to humid uplands on Madeira and the Canary Islands in the North Atlantic. It belongs to the genus Persea, a group of evergreen trees including the avocado. It is threatened by habitat loss.\nIt has been introduced to a number of islands in the nearby Azores.",
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{
"url": "https://treescape.app/api/species/persea-schiedeana/?format=api",
"slug": "persea-schiedeana",
"latin_name": "Persea schiedeana",
"description": "Persea schiedeana, the coyo, is an endangered, evergreen tree in the laurel family (Lauraceae), native to tropical forests of southern Mexico and Central America. Its edible fruit resembles that of the avocado (Persea americana), a related tree in the genus Persea. Other common names include aguacate de montaña, aguacatón, chinini, chupte and yas.\nCoyo is native to southern Mexico and parts of Central America. It occurs at altitudes up to 2800 meters in lowlands and montane tropical forests. It is cultivated for fruit and used as graft stock for common avocado.\nThe tree grows to about 20 m high, occasionally reaching 50 m. Young branches are very hairy. The leaves are deciduous and the flowers are light greenish-yellow, with the stamens turning red with age. The fruit, closely resembling that of the avocado, is generally pear-shaped, with a thick, green, leathery skin. The flesh is oily with a milky juice and tastes like an avocado or coconut. The pear-shaped fruit is easily mistaken for an avocado. However, it contains a much larger central seed. The flesh has stone cells and a gritty texture that is generally considered unfavourable for edible consumption, despite its appealing taste. The cotyledons, unlike those of the avocado, are pink internally.\nThe seeds of the tree are dispersed by wild animals that eat the fruit, including tepezcuintle (Cuniculus paca), tejón coati (Nasua narica) and agoutis (Dasyprocta sp.).\nThis species is considered to be endangered due to loss of habitat as forests are cleared for agriculture.",
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{
"url": "https://treescape.app/api/species/persicaria-tinctoria/?format=api",
"slug": "persicaria-tinctoria",
"latin_name": "Persicaria tinctoria",
"description": "Persicaria tinctoria is a species of flowering plant in the buckwheat family. Common names include Chinese indigo, Japanese indigo and dyer's knotweed. It is native to Eastern Europe and Asia.\nThe leaves are a source of indigo dye. It was already in use in the Western Zhou period (c. 1045–771 B.C.), and was the most important blue dye in East Asia until the arrival of Indigofera from the south.",
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{
"url": "https://treescape.app/api/species/petroselinum-crispum/?format=api",
"slug": "petroselinum-crispum",
"latin_name": "Petroselinum crispum",
"description": "Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb, and a vegetable.\nIt is believed to have been originally grown in Sardinia and was cultivated in around the 3rd century BC. Linnaeus stated its wild habitat to be Sardinia, whence it was brought to England and apparently first cultivated in Britain in 1548, though literary evidence suggests parsley was used in England in the Middle Ages, as early as the Anglo-Saxon period.\nParsley is widely used in European, Middle Eastern, and American cuisine. Curly-leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat-leaf parsley is similar, but is often preferred by chefs because it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles.",
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"url": "https://treescape.app/api/species/peumus-boldus/?format=api",
"slug": "peumus-boldus",
"latin_name": "Peumus boldus",
"description": "Peumus boldus, commonly known as boldo (from the Mapuche name foḻo), is a species of tree in the family Monimiaceae and the only species in the genus Peumus. It is endemic to the central region of Chile, between 33° and 40° southern latitude. Boldo has also been introduced to Europe and North Africa, though it is not often seen outside botanical gardens.\nDue to its common name, it is often confused with the species Plectranthus ornatus, known as falso boldo (\"fake boldo\"), boldo paraguayo or boldo rastrero, which has led to confusion about the uses, properties and toxicity of both species.",
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{
"url": "https://treescape.app/api/species/phaseolus-coccineus/?format=api",
"slug": "phaseolus-coccineus",
"latin_name": "Phaseolus coccineus",
"description": "Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume family, Fabaceae. Another common name is butter bean, which, however, can also refer to the lima bean, a different species.\nIt is grown both as a food plant and an ornamental plant.",
"gbif_id": 5350466,
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},
{
"url": "https://treescape.app/api/species/phaseolus-lunatus/?format=api",
"slug": "phaseolus-lunatus",
"latin_name": "Phaseolus lunatus",
"description": "A lima bean (Phaseolus lunatus), also commonly known as butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans.",
"gbif_id": 5350438,
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{
"url": "https://treescape.app/api/species/phaseolus-vulgaris/?format=api",
"slug": "phaseolus-vulgaris",
"latin_name": "Phaseolus vulgaris",
"description": "Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. Like most members of this family, common beans acquire the nitrogen they require through an association with rhizobia, which are nitrogen-fixing bacteria.\nThe common bean has a long history of cultivation. All wild members of the species have a climbing habit, but many cultivars are classified either as bush beans or climbing beans, depending on their style of growth. The other major types of commercially grown beans are the runner bean (Phaseolus coccineus) and the broad bean (Vicia faba). \nBeans are grown on every continent except Antarctica. Worldwide in 2022, 28 million tonnes of dry common beans were produced, led by India with 23% of the total.\nRaw dry beans contain the toxic compound phytohaemagglutinin, which can be inactivated by cooking beans for ten minutes at boiling point (100 °C, 212 °F). The US FDA also recommends an initial soak of at least 5 hours in water which should then be discarded.",
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},
{
"url": "https://treescape.app/api/species/phellodendron-amurense/?format=api",
"slug": "phellodendron-amurense",
"latin_name": "Phellodendron amurense",
"description": "Phellodendron amurense is a species of tree in the family Rutaceae, commonly called the Amur cork tree. It is a major source of huáng bò (Chinese: 黄柏 or 黄檗), one of the 50 fundamental herbs used in traditional Chinese medicine. The Ainu people used this plant, called shikerebe-ni, as a painkiller. It is known as hwangbyeok in Korean and (キハダ) kihada in Japanese.\nIt is native to eastern Asia: northern China, northeast China, Korea, Ussuri, Amur, and Japan, the Amur cork tree is considered invasive in many parts of North America. The State of Massachusetts lists it as a noxious weed.",
"gbif_id": 3190154,
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},
{
"url": "https://treescape.app/api/species/philenoptera-cyanescens/?format=api",
"slug": "philenoptera-cyanescens",
"latin_name": "Philenoptera cyanescens",
"description": "Philenoptera cyanescens is a species of shrub from family Fabaceae. It is commonly known as elu in Yoruba, anunu by Igbo people as talaki in Hausa, sauru in Tiv and as ebelu by the Edo people\nIt is a traditional source of indigo in West Africa to dye fabric.",
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