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{
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"next": "https://treescape.app/api/genera/?format=api&page=58",
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{
"url": "https://treescape.app/api/genera/maesopsis/?format=api",
"slug": "maesopsis",
"latin_name": "Maesopsis",
"description": "Maesopsis eminii, the umbrella tree, is a species of tree in the family Rhamnaceae found in India and Africa. It is the only species in the genus Maesopsis. It is often grown as a plantation tree, and as a shade tree in coffee plantations and other crops. Birds and monkeys may disperse the seeds. Since this tree grows fast it is often used for regeneration of destroyed forest lands. Its timber is used for construction and firewood and its leaves for animal fodder.",
"gbif_id": 3039520,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/maesopsis_thumbnail_1zGa9YC.jpg",
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{
"url": "https://treescape.app/api/genera/magnolia/?format=api",
"slug": "magnolia",
"latin_name": "Magnolia",
"description": "Magnolia is a large genus of about 210 to 340 flowering plant species in the subfamily Magnolioideae of the family Magnoliaceae. The natural range of Magnolia species is disjunct, with a main center in east and southeast Asia and a secondary center in eastern North America, Central America, the West Indies, and some species in South America.\nMagnolia is an ancient genus that appeared before bees evolved. They are theorized to have evolved to encourage pollination by beetles instead. Fossilized specimens of M. acuminata have been found dating to 20 million years ago, and fossils of plants identifiably belonging to the Magnoliaceae date to 95 million years ago. Another aspect of Magnolia considered to represent an ancestral state is that the flower bud is enclosed in a bract rather than in sepals; the perianth parts are undifferentiated and called tepals rather than distinct sepals and petals. Magnolia shares the tepal characteristic with several other flowering plants near the base of the flowering plant lineage, such as Amborella and Nymphaea (as well as with many more recently derived plants, such as Lilium).",
"gbif_id": 2888195,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/magnolia_thumbnail_e2bfD5e.jpg",
"image_large": "https://treescape.app/media/plant_species/images/large/magnolia_thumbnail_AFoKA8K.jpg"
},
{
"url": "https://treescape.app/api/genera/maharanga/?format=api",
"slug": "maharanga",
"latin_name": "Maharanga",
"description": "Maharanga is a genus of flowering plants belonging to the family Boraginaceae.\nIts native range is Himalaya to Southern Central China and Northern Thailand.\nSpecies:\n\nMaharanga bhutanica I.M.Johnst.\nMaharanga bicolor (Wall. ex G.Don) DC.\nMaharanga borii (C.E.C.Fisch.) I.M.Johnst.\nMaharanga dumetorum (I.M.Johnst.) I.M.Johnst.\nMaharanga egregia (I.M.Johnst.) I.M.Johnst.\nMaharanga emodi (Wall.) DC.\nMaharanga lycopsioides (C.E.C.Fisch.) I.M.Johnst.\nMaharanga microstoma (I.M.Johnst.) I.M.Johnst.\nMaharanga squamulifera Riedl\nMaharanga verruculosa (I.M.Johnst.) I.M.Johnst.",
"gbif_id": 7294505,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/maharanga_thumbnail_5OQOwB9.jpg",
"image_large": "https://treescape.app/media/plant_species/images/large/maharanga_thumbnail_R5o7W5k.jpg"
},
{
"url": "https://treescape.app/api/genera/mahonia/?format=api",
"slug": "mahonia",
"latin_name": "Mahonia",
"description": "Mahonia is a formerly accepted genus of approximately 70 species of shrubs or, rarely, small trees with evergreen leaves in the family Berberidaceae, native to eastern Asia, the Himalaya, North America, and Central America. They are closely related to the genus Berberis and as of 2023 the majority of botanical sources list it as a synonym for Berberis.\nHowever, there is still disagreement among botanists, and as recently as 2017 papers have been published arguing for the validity of the genus. In addition, sources that are updated less frequently like the USDA Natural Resources Conservation Service PLANTS database have many plants listed in Mahonia.\nMost botanists prefer to classify Mahonia as a part of Berberis because several species in both genera are able to hybridize, and because there are no consistent morphological differences between the two groups other than the leaf pinnation (Berberis sensu stricto appear to have simple leaves, but these are in reality compound with a single leaflet and are termed \"unifoliolate\"; additionally their branched spines are modified compound leaves). However, recent DNA-based phylogenetic studies retain the two separate genera, by clarifying that unifoliolate-leaved Berberis s.s. is derived from within a paraphyletic group of shrubs bearing imparipinnate evergreen leaves, which are then divided into three genera: Mahonia, Alloberberis (formerly Mahonia section Horridae), and Moranothamnus (formerly Berberis claireae); a broadly-circumscribed Berberis (that is, including Mahonia, Alloberberis, and Moranothamnus) would also be monophyletic.\nMahonia species bear pinnate leaves 10–50 cm (3.9–19.7 in) long with 3 to 15 leaflets, and flowers in racemes which are 5–20 cm (2.0–7.9 in) long. Several species are popular garden shrubs, grown for their ornamental, often spiny, evergreen foliage, yellow (or rarely red) flowers in autumn, winter and early spring, and blue-black berries. The flowers are borne in terminal clusters or spreading racemes, and may be among the earliest flowers to appear in the growing season. The ripened fruits are acidic with a very sharp flavor. The plants contain berberine, a compound found in many Berberis and Mahonia species which causes vomiting, lowered blood pressure, reduced heart rate, lethargy, and other ill effects when consumed.\nThe genus name, Mahonia, derives from Bernard McMahon, one of the stewards of the plant collections from the Lewis and Clark Expedition. The type species of the genus is M. aquifolium.",
"gbif_id": 3033842,
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},
{
"url": "https://treescape.app/api/genera/malus/?format=api",
"slug": "malus",
"latin_name": "Malus",
"description": "Malt is any cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process known as \"malting\".\nMalted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as \"sweet meal\". \nMalting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to-enzyme ratio, and partly converted starch becomes fermentable sugars.\nMalt also contains small amounts of other sugars, such as sucrose and fructose, which are not products of starch modification, but which are already in the grain. Further conversion to fermentable sugars is achieved during the mashing process.\n\nVarious cereals are malted, though barley is the most common. A high-protein form of malted barley is often a label-listed ingredient in blended flours typically used in the manufacture of yeast bread and other baked goods.\nThe term \"malt\" refers to several products of the process: the grains to which this process has been applied, for example, malted barley; the sugar, heavy in maltose, derived from such grains, such as the baker's malt used in various breakfast cereals; single malt whisky, often called simply \"single malt\"; or a product based on malted milk, similar to a malted milkshake (i.e. \"malts\").",
"gbif_id": 3001068,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/malus_thumbnail_ZmFBefh.jpg",
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},
{
"url": "https://treescape.app/api/genera/malva/?format=api",
"slug": "malva",
"latin_name": "Malva",
"description": "Malwa is a historical region of west-central India occupying a plateau of volcanic origin. Geologically, the Malwa Plateau generally refers to the volcanic upland north of the Vindhya Range. Politically and administratively, it is also synonymous with the former state of Madhya Bharat which was later merged with Madhya Pradesh. At present the historical Malwa region includes districts of western Madhya Pradesh and parts of south-eastern Rajasthan. Sometimes the definition of Malwa is extended to include the Nimar region south of the Vindhyas.\nThe Malwa region had been a separate political unit from the time of the ancient Malava Kingdom. It has been ruled by several kingdoms and dynasties, including the Avanti Kingdom, The Mauryans, the Malavas, the Guptas, the Paramaras, the Delhi Sultanate, the Malwa sultans, the Mughals and the Marathas. Malwa continued to be an administrative division until 1947, when the Malwa Agency of British India was merged into Madhya Bharat (also known as Malwa Union) state of independent India.\nAlthough its political borders have fluctuated throughout history, the region has developed its own distinct culture, influenced by the Rajasthani, Marathi and Gujarati cultures. Several prominent people in the history of India have lived in Malwa, including the poet and dramatist Kalidasa, the author Bhartrihari, the mathematicians and astronomers Varahamihira and Brahmagupta, and the polymath king Bhoja. Ujjain had been the political, economic, and cultural capital of the region in ancient times, and Indore is now the largest city and commercial centre.\nOverall, agriculture is the main occupation of the people of Malwa. The region has been one of the important producers of opium in the world. Wheat and soybeans are other important cash crops, and textiles are a major industry.\nMalwi is a demonym given to people from the Malwa region.",
"gbif_id": 3152364,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/malva_thumbnail_71oTmeV.jpg",
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},
{
"url": "https://treescape.app/api/genera/mammea/?format=api",
"slug": "mammea",
"latin_name": "Mammea",
"description": "Mammea is a flowering plant genus with about 70 species in the family Calophyllaceae. Its members are evergreen trees having edible fruits. The flowers are polygamous, with a unitary calyx opening into two or three valvate sepals. There are 4 to 8 petals. Berries are formed, containing 1 to 4 seeds. The leaves are rigid, coriaceous and often have pellucid dots.",
"gbif_id": 3189420,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/mammea_thumbnail_5kAMx4L.jpg",
"image_large": "https://treescape.app/media/plant_species/images/large/mammea_thumbnail_ICDLgwP.jpg"
},
{
"url": "https://treescape.app/api/genera/mandevilla/?format=api",
"slug": "mandevilla",
"latin_name": "Mandevilla",
"description": "",
"gbif_id": 3169658,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/mandevilla_thumbnail_Q6GKgPQ.jpg",
"image_large": "https://treescape.app/media/plant_species/images/large/mandevilla_thumbnail_OtBLxZ7.jpg"
},
{
"url": "https://treescape.app/api/genera/mangifera/?format=api",
"slug": "mangifera",
"latin_name": "Mangifera",
"description": "Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae. It contains about 69 species, with the best-known being the common mango (Mangifera indica). The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula. They are generally canopy trees in lowland rainforests, reaching a height of 30–40 m (98–131 ft).",
"gbif_id": 3075453,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/mangifera_thumbnail_WHAXD8f.jpg",
"image_large": "https://treescape.app/media/plant_species/images/large/mangifera_thumbnail_psT9BCo.jpg"
},
{
"url": "https://treescape.app/api/genera/manihot/?format=api",
"slug": "manihot",
"latin_name": "Manihot",
"description": "Manihot esculenta, commonly called cassava (), manioc, yuca (among numerous regional names) is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy root tuber, a major source of carbohydrates. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related garri of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both farinha and garri).\nCassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch.\nCassava is classified as either sweet or bitter. Like many other roots and tubers, both bitter and sweet varieties of cassava contain toxins; the bitter varieties contain much larger amounts. Cassava must be properly prepared before consumption, as improper preparation can leave enough residual cyanide to cause cyanide poisoning. The more toxic varieties of cassava have been used in some places as famine food during times of food insecurity. Farmers often prefer the bitter varieties because they deter pests, animals, and thieves.",
"gbif_id": 3060685,
"image_thumbnail": "https://treescape.app/media/plant_species/images/thumbnails/manihot_thumbnail_FLOR8nA.jpg",
"image_large": "https://treescape.app/media/plant_species/images/large/manihot_thumbnail_2CtrNfg.jpg"
}
]
}